Cream Drop Cream Drop

Ingredients

Meringue Cups

14 pcs egg whites, room temperature
1 tsp cream of tartar
2 cups sugar
2 tbsp cornstarch
2 tbsp sugar

Filling

7 pcs egg yolks
1 can 300g condensed milk
1 tsp lemon zest (optional)
2 tbsp butter
1 tsp vanilla
1 tbsp cornstarch

Steps

VIEW WITHOUT STEPS

  • Prep Time 1h 30mins
  • Chilling Time Chill Time overnight
  • STEP 1

    Using an electric mixer, whip egg whites and cream of tartar until frothy. Gradually add sugar while whisking until light and smooth. Fold in cornstarch. (15mins)

  • STEP 2

    Transfer into a piping bag and pipe with a hollow center in a muffin pan lined with muffin cups. Sprinkle sugar. (10mins)

  • STEP 3

    Bake in a 320ᴼF preheated oven for 20 – 25 minutes. Remove from the oven and set aside to cool. (25mins)

  • STEP 4

    Meanwhile, combine Nestlé All Purpose Cream with egg yolks, condensed milk, lemon zest, butter, vanilla and cornstarch in a sauce pan. Mix and gently heat until thick (approximately 10 minutes). Set aside to cool. (20 mins)

  • STEP 5

    Transfer into a piping bag and pipe into the hollow middle if the meringue cups. Refrigerate overnight. Serve well chilled. (15 mins)

Curve Curve

Steps

  • Prep Time 1h 30mins
  • Chilling Time Chill Time overnight
  • STEP 1

    Using an electric mixer, whip egg whites and cream of tartar until frothy. Gradually add sugar while whisking until light and smooth. Fold in cornstarch. (15mins)

  • STEP 2

    Transfer into a piping bag and pipe with a hollow center in a muffin pan lined with muffin cups. Sprinkle sugar. (10mins)

  • STEP 3

    Bake in a 320ᴼF preheated oven for 20 – 25 minutes. Remove from the oven and set aside to cool. (25mins)

  • STEP 4

    Meanwhile, combine Nestlé All Purpose Cream with egg yolks, condensed milk, lemon zest, butter, vanilla and cornstarch in a sauce pan. Mix and gently heat until thick (approximately 10 minutes). Set aside to cool. (20 mins)

  • STEP 5

    Transfer into a piping bag and pipe into the hollow middle if the meringue cups. Refrigerate overnight. Serve well chilled. (15 mins)

Cream Drop Cream Drop

Tips For This Recipe

  1.  Filling may be replaced with Creamy Ube Halaya to make Brazo de Violeta.

Cream Drop Cream Drop

COMMENTS & REVIEWS

Login to CreatewithCream.com
to submit your own review.
Don't have an account yet?
Signup here
Isa  Marfori
Isa Marfori

1 week 2 days ago

Good recipe but the meringue collapsed after I removed it from the oven. How do I avoid this?