Cream Drop Cream Drop

Ingredients

Chocolate Sponge

½ cup cocoa powder
¼ cup dark chocolate chips
1 cup hot water
¾ cup all purpose flour
½ tbsp baking soda
1 tsp baking powder
½ tsp fine salt
2 pcs eggs
1 ½ cups sugar
½ cup vegetable oil
1 tsp vanilla extract

Filling

1 cup chocolate mousse

Chocolate Ganache (Frosting)

500g Dark Chocolate Chips

Steps

VIEW WITHOUT STEPS

  • Prep Time 2h
  • Chilling Time Chill Time 2h
  • STEP 1

    Combine cocoa powder, dark chocolate chips and hot water in a bowl, whisk together until smooth.  (2mins)

  • STEP 2

    Sift flour, baking soda, baking powder and salt in a separate bowl. (2mins)

  • STEP 3

    Whisk egg and sugar until light and fluffy. Fold into chocolate mixture until well mixed. Add oil, vanilla and Nestlé All Purpose Cream, alternately with the dry ingredients. (10mins)

  • STEP 4

    Pour into a round cake pan lined with parchment paper. Bake in a 320ᴼF preheated oven for 30 – 45 minutes or until a toothpick comes out clean after inserting in the middle of the cake. Set aside to cool completely. (1hour) 

  • STEP 5

    Cut cake horizontally in half and fill each layer with chocolate mousse. (10mins)

  • STEP 6

    For the ganache, combine dark chocolate chips and Nestlé All Purpose Cream in double boiler mix until smooth. (5 mins)

  • STEP 7

    Pour ganache to the cake and chill for 2 hours.

Curve Curve

Steps

  • Prep Time 2h
  • Chilling Time Chill Time 2h
  • STEP 1

    Combine cocoa powder, dark chocolate chips and hot water in a bowl, whisk together until smooth.  (2mins)

  • STEP 2

    Sift flour, baking soda, baking powder and salt in a separate bowl. (2mins)

  • STEP 3

    Whisk egg and sugar until light and fluffy. Fold into chocolate mixture until well mixed. Add oil, vanilla and Nestlé All Purpose Cream, alternately with the dry ingredients. (10mins)

  • STEP 4

    Pour into a round cake pan lined with parchment paper. Bake in a 320ᴼF preheated oven for 30 – 45 minutes or until a toothpick comes out clean after inserting in the middle of the cake. Set aside to cool completely. (1hour) 

  • STEP 5

    Cut cake horizontally in half and fill each layer with chocolate mousse. (10mins)

  • STEP 6

    For the ganache, combine dark chocolate chips and Nestlé All Purpose Cream in double boiler mix until smooth. (5 mins)

  • STEP 7

    Pour ganache to the cake and chill for 2 hours.

Cream Drop Cream Drop

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