Cream Drop Cream Drop

Ingredients

500g potatoes
2 slices of bacon, chopped
½ cup onions, minced
4 stalks spring onions, minced, white and green parts separated
1L water
¼ cup cheddar cheese, grated
1 tsp paprika
no measurement Salt and pepper to taste

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Puncture the potatoes with a fork. Bake in a 180 degrees C pre-heated oven. Cook until tender or for about 45 minutes. Allow to cool before removing skin and slicing into cubes. Set aside.

  • STEP 2

    In a separate pot, fry bacon until crispy. Remove bacon and set aside for topping later.

  • STEP 3

    In the same pot with bacon oil, sauté onions and white part of the spring onions. Add in potatoes.

  • STEP 4

    Pour in water and cover. Simmer for 15 minutes. Add NESTLÉ ALL PURPOSE CREAM, cheese and paprika. Season with salt and pepper to taste.

  • STEP 5

    Garnish with fried bacon on top before serving. Serve hot.

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Steps

  • STEP 1

    Puncture the potatoes with a fork. Bake in a 180 degrees C pre-heated oven. Cook until tender or for about 45 minutes. Allow to cool before removing skin and slicing into cubes. Set aside.

  • STEP 2

    In a separate pot, fry bacon until crispy. Remove bacon and set aside for topping later.

  • STEP 3

    In the same pot with bacon oil, sauté onions and white part of the spring onions. Add in potatoes.

  • STEP 4

    Pour in water and cover. Simmer for 15 minutes. Add NESTLÉ ALL PURPOSE CREAM, cheese and paprika. Season with salt and pepper to taste.

  • STEP 5

    Garnish with fried bacon on top before serving. Serve hot.

Cream Drop Cream Drop

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