Cream Drop Cream Drop

Ingredients

3 tbsp butter
4 cups apples, peeled and cubed
1 cup walnuts, chopped
½ cup brown sugar, tightly packed
½ tsp cinnamon powder
½ cup white sugar
2 tbsp water
2 tbsp butter
½ tsp salt
1 cup caramel sauce (option: store bought caramel sauce)

Steps

VIEW WITHOUT STEPS

  • Prep Time -
  • Cooking Time Cook Time -
  • STEP 1

    For Stewed Apples:

    1. In a saute pan, melt butter.
    2. Add apples, walnuts, brown sugar and cinnamon powder.
    3. Cook for 8-10 minutes or until apples are tender. Transfer to a bowl and set aside.
  • STEP 2

    For Caramel Sauce:

    1. In a saucepan, add white sugar and water.
    2. Cook over low heat until sugar dissolves. Increase heat to medium high and continue cooking sugar until amber colored, about 5-7 minutes.
    3. Add butter and NESTLÉ ALL PURPOSE CREAM and whisk to combine. Add salt and stir to combine. Set aside to cool.
  • STEP 3

    For Caramel Mousse:

    1. Beat chilled NESTLÉ ALL PURPOSE CREAM in a bowl until soft peaks form and cream is light and fluffy. Gently fold in caramel sauce.
  • STEP 4

    To assemble:

    1. In individual glass bowls or one big trifle bowl layer butter cake (store bought) caramel mousse, stewed apples, and walnuts
    2. Top with remaining caramel sauce.
Curve Curve

Steps

  • Prep Time -
  • Cooking Time Cook Time -
  • STEP 1

    For Stewed Apples:

    1. In a saute pan, melt butter.
    2. Add apples, walnuts, brown sugar and cinnamon powder.
    3. Cook for 8-10 minutes or until apples are tender. Transfer to a bowl and set aside.
  • STEP 2

    For Caramel Sauce:

    1. In a saucepan, add white sugar and water.
    2. Cook over low heat until sugar dissolves. Increase heat to medium high and continue cooking sugar until amber colored, about 5-7 minutes.
    3. Add butter and NESTLÉ ALL PURPOSE CREAM and whisk to combine. Add salt and stir to combine. Set aside to cool.
  • STEP 3

    For Caramel Mousse:

    1. Beat chilled NESTLÉ ALL PURPOSE CREAM in a bowl until soft peaks form and cream is light and fluffy. Gently fold in caramel sauce.
  • STEP 4

    To assemble:

    1. In individual glass bowls or one big trifle bowl layer butter cake (store bought) caramel mousse, stewed apples, and walnuts
    2. Top with remaining caramel sauce.
Cream Drop Cream Drop

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