Classic Homemade Pancakes Recipe

40mins

For 4-6

Intermediate

Ingredients

4 pcs eggs, separated

1 pack

¾ cup water

¼ tsp vanilla extract

1 cup all purpose flour

1 tsp baking powder

¼ tsp fine salt

¼ cup sugar

2 tbsp butter

STEP 1

Whisk egg yolk, NESTLÉ® All Purpose Cream, water, and vanilla.
STEP 2

Sift cake flour, baking powder, and salt. Mix in the wet ingredients until smooth.
STEP 3

Whip egg whites until fluffy. Gradually add sugar while whisking until soft peaks. Fold into batter until just combined.
STEP 4

Melt butter in a non-stick pan and pour 1 ladleful of pancake batter and cook for 2 -3 minutes per side. Transfer into a serving plate and serve immediately with preferred toppings.

STEP 1

Whisk egg yolk, NESTLÉ® All Purpose Cream, water, and vanilla.
STEP 2

Sift cake flour, baking powder, and salt. Mix in the wet ingredients until smooth.
STEP 3

Whip egg whites until fluffy. Gradually add sugar while whisking until soft peaks. Fold into batter until just combined.
STEP 4

Melt butter in a non-stick pan and pour 1 ladleful of pancake batter and cook for 2 -3 minutes per side. Transfer into a serving plate and serve immediately with preferred toppings.